Machinery

What runs behind every outlet

The same equipment across our own outlets and franchise partners, chosen to keep cold-pressed quality consistent as the network grows — from seed to oil, and from raw spice to fine powder.

Cold press oil expeller machine illustration

Cold press oil expeller

Mechanically presses seeds at low temperature, without heat or chemical solvents, preserving more of the seed's natural nutrients and flavour than refined extraction.

  • Suits mustard, groundnut, sesame, coconut, sunflower and more
  • Stainless steel contact parts for food-grade hygiene
  • Continuous screw-press operation with adjustable output
  • Available in outlet-scale and larger distribution-centre capacities
Stage 1 & 2 equipment
Chilli powder grinding machine illustration

Chilli powder grinder

Grinds sun-dried red chillies into a fine, even powder, with an enclosed housing that controls dust and preserves colour and pungency.

  • Hammer-mill style grinding chamber
  • Enclosed, dust-controlled design
  • Adjustable mesh for coarse to fine powder
  • Easy-clean chamber between batches
Outlet equipment
Turmeric processing machine illustration

Turmeric processing line

Cleans and polishes dried turmeric fingers before grinding them into powder, with controlled grinding temperature to protect colour and curcumin content.

  • Combined polishing and grinding stages
  • Temperature-controlled grinding chamber
  • Fine, uniform powder output
  • Compact footprint suited to outlet use
Outlet equipment
Packaging and filling machine illustration

Packaging & filling machine

Fills and seals oils, seeds and powders into pouches or bottles, giving every outlet and franchise partner the same consistent, tamper-evident pack.

  • Handles liquid oils, seeds and fine powders
  • Pouch and bottle filling formats
  • Consistent fill-weight across batches
  • Built for outlet and franchise-scale throughput
Stage 2 & 3 equipment